Persian ‘Seafood and Spice’ Flavours of the Sourthern Bandari Province
‘Sabrina’s Kitchen’ Pop-Up Supper Club Nights
Pommes Boulangere (A French classic!)
Mediterranean Green Bean Salad
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Persian ‘Seafood and Spice’ Flavours of the Sourthern Bandari Province
Just a little menu to show you all what you are missing! Sabrina’s Kitchen – ‘Seafood and Spice’ Menu STARTERS Naan-o-Paneer Marinated feta cheese in lemon zest, shallots… Read More »
Eastern Spiced Vegetable Soup with Chick Peas
Eastern Spiced Vegetable Soup with Chick Peas In the Middle East, soups are more of a meal then just some watery, unsatisfying affair. We really put a lot… Read More »
Lamb Kofta (Or Koofteh as we say in Iran)
So many countries around the world have their own version of these meaty patties and it just goes to show you how versatile they can be. I love… Read More »
Persia Meets India for the Mughal Empire Feast – Tuesday 20th November
Persians have long influenced the dishes and culinary traditions of many cultures; from the rich flavours of Tagines or North Africa where meat and poultry and married with… Read More »
Passage to Persia at The Modern Pantry
Persian food is supposedly trending this year yet nobody has really embraced this trend and done anything to showcase its wonderful versatility and delicate flavour. I have therefore… Read More »
The Food and Culture of Persia
Iran, known as Persia until 1935, is home to one of the world’s most ancient, continued civilizations that can be traced back to 2800 BC. Persian culture is… Read More »
RECIPE: Persian ‘Baghala Ghatogh’ Broad Beans with Garlic, Dill & Truffles
I do love a good truffle. No, I’m not talking about the chocolatey kind; although they are nice, nothing is as seductive as the heady-scent of earthy, umami… Read More »
‘Global Feast 2012′ with MsMarmiteLover & Alex Haw
HOW TO BOOK: Click Here for Tickets Ms Marmite Lover – Global Feast 2012 http://www.GlobalFeast2012.com/ I am so proud to have been invited to be a part of something… Read More »
Murgh Tikka
Doing interesting things to chicken at home can be really boring, but I do love Indian food and this Murgh Tikka (which literally translated means ‘chicken pieces’) is… Read More »
Afghani Salad
There are all sorts of people from different countries mixed into my family. It makes for a wonderfully colourful tapestry of cultures, traditions and of course food. My… Read More »
Private Chef, Supper Club Host, Cookery Teacher & Writer, Travel-junkie! Features: Delicious Mag, Eat Me, Yahoo, Guardian, Foodie Bugle, Blue Tomato, Foodepedia. Food is a staple of life and every day should be a celebration. 
