Persian Herb Rice (Sabzi Polow)
This is one of my favourite Persian rice recipes, generously flecked with herbs and the perfect accompaniment to pretty much any kind of meat or fish. Traditionally this… Read More »
RECIPE: Spaghetti Primavera (A La Foraging!)
In honour of the beginning of spring and armed with a whole load of foraged ingredients, I made a simple but mouth-watering dish of Spaghetti Primavera (Italian for… Read More »
RECIPE: Aubergines with Feta Cheese and Saffron Yoghurt
In case you haven’t yet realised it, my signature cookery style is fast becoming what I like to term as ‘Modern Persian’… using many of the ingredients that… Read More »
RECIPE: Perfect Tomato Sauce
Perfect tomato sauce “for what?” you may ask; the simple answer is, for EVERYTHING. In a bid to stick two preverbial fingers up at the crappy pasta sauce… Read More »
Perfect Roast Chicken
So making roast chicken may not be rocket science but judging from the number of people I know who claim not to know how to produce juicy, moist… Read More »
Maldon Sea Salt (Oh how I love thee…)
Anyone who knows me, will tell you that I have an unhealthy obsession with Maldon Sea Salt and cannot imagine cooking without it. So strong is my adoration… Read More »
Private Chef, Supper Club Host, Cookery Teacher & Writer, Travel-junkie! Features: Delicious Mag, Eat Me, Yahoo, Guardian, Foodie Bugle, Blue Tomato, Foodepedia. Food is a staple of life and every day should be a celebration. 
