The Food and Culture of Persia
Iran, known as Persia until 1935, is home to one of the world’s most ancient, continued civilizations that can be traced back to 2800 BC. Persian culture is… Read More »
RECIPE: Persian ‘Baghala Ghatogh’ Broad Beans with Garlic, Dill & Truffles
I do love a good truffle. No, I’m not talking about the chocolatey kind; although they are nice, nothing is as seductive as the heady-scent of earthy, umami… Read More »

Private Chef, Supper Club Host, Cookery Teacher & Writer, Travel-junkie! Features: Delicious Mag, Eat Me, Yahoo, Guardian, Foodie Bugle, Blue Tomato, Foodepedia. Food is a staple of life and every day should be a celebration. 

