Persian ‘Seafood and Spice’ Flavours of the Sourthern Bandari Province
‘Sabrina’s Kitchen’ Pop-Up Supper Club Nights
Pommes Boulangere (A French classic!)
Mediterranean Green Bean Salad
Latest
Mirin & Chilli Sticky Chicken Wings
This is one of my all time favourite chicken recipes. I’ve been making it for a long time and it is so popular with my friends and loved… Read More »
My ULTIMATE Chocolate Chip ‘Rubble’ Cookies
I love a good cookie. Who doesn’t? I always find they keep both kids and adults very happy and really don’t involve the same effort a cake or… Read More »
‘Nowrouz’ – Persian New Year 1391
It’s ‘Nowrouz’ (meaning new day) 1391 and every Persian should be preparing for the new year. Yes, I know what you’re thinking… “1391? How did we get from… Read More »
Spicy Beef Lettuce Wraps
My cousin couldn’t cook to save her life. In fact, she has 3 kids and is preggers with another one and STILL can’t cook. I love her dearly,… Read More »
‘Pizza Mind’ at Santa Maria, Ealing
Now normally I wouldn’t blog about just any old pizza or meal. I like to write about things that I either admire, value or that knock my socks off… Read More »
Persian Herb Rice (Sabzi Polow)
This is one of my favourite Persian rice recipes, generously flecked with herbs and the perfect accompaniment to pretty much any kind of meat or fish. Traditionally this… Read More »
NEW DATES: Persian & Arabesque Supper Clubs – The Story So Far
Ok, so not so much as a story but a few teasing pictures to best show off what you’ve missed out on so far! Since it’s conception in… Read More »
Ultimate Valentine’s Night In Menu
If the strain of securing a table for a romantic Valentines day dinner is enough to drive you to distraction, then why not buck the trend and do… Read More »
Asian Beetroot ‘Slaw
I do love a good coleslaw (or “slaw” as our American cousins say!) but all that mayonnaise makes it unecessarily calorific and quite frankly, I’d rather have a… Read More »
Swede and Carrot Crush
Another fantastic recipe honouring the Portobello Root Vegetable Festival, in celebration of the wonderful abundance of root vegetables at this time of year. Roots are perfect for creating economical,… Read More »
Private Chef, Supper Club Host, Cookery Teacher & Writer, Travel-junkie! Features: Delicious Mag, Eat Me, Yahoo, Guardian, Foodie Bugle, Blue Tomato, Foodepedia. Food is a staple of life and every day should be a celebration. 
