Persian ‘Seafood and Spice’ Flavours of the Sourthern Bandari Province
‘Sabrina’s Kitchen’ Pop-Up Supper Club Nights
Pommes Boulangere (A French classic!)
Mediterranean Green Bean Salad
Latest
A Tale of Two Soups
So it is not so much of a ‘tale’ but more a duo of fantastic recipes inspired by fantastic root vegetables that are abundant at this time of… Read More »
Parsnip, Honey & Walnut Cake (DIVINE!)
You may snigger or turn your nose up at the idea of parsnips in a cake, but if you think along the lines of carrots, then you should… Read More »
Spice Menu at Corrigan’s Mayfair
Love your spice? Looking for something to heat up your cold January routine? Corrigan’s Mayfair, headed by Chef Richard Corrigan, have joined forces with Indian Chef supremo Atul… Read More »
Alyn Williams at The Westbury Mayfair
Who is Alyn Williams? Well, until last year I’d be lying if I said I knew who he was but ever since his departure from Marcus Wareing at… Read More »
Le Vacherin, Chiswick
Ever since Le Vacherin opened it’s doors in 2004, I have been itching to go. I remember I was working at 1 Lombard Street restaurant when my boss,… Read More »
Devillish Dark Chocolate and Espresso Mousse Cake
I do love a good cake and recently I have become quite the baker, whipping up cakes and bakes at the drop of a hat (this is not… Read More »
Crab, Chilli and Saffron Linguine
One of my favourite standby dishes using handy store cupboard ingredients has to be this fantastic crab, chilli and saffron linguine. It’s something I whipped up a few… Read More »
Nudo Olive Oil
You may remember my recent ‘French Launderette’ supper club event back in October, in aid of Action Against Hunger charity? I was lucky enough to gain the support… Read More »
Arabesque Supper Club Menu – Friday 25th Nov
Friday 25th November 2011 – Toynbee Hall (Aldgate East) STARTERS K’bbeh Halab Golden rice balls filled with minced lamb, onions and parsley *** Gavurdagi Salad Tomato, onion and… Read More »
Persian Stew of Braised Fenland Celery, Lamb & Herbs
I was recently offered a delivery of Fenland celery; now if it was ordinary celery, I would be inclined to turn it down as whilst I adore celery,… Read More »
Private Chef, Supper Club Host, Cookery Teacher & Writer, Travel-junkie! Features: Delicious Mag, Eat Me, Yahoo, Guardian, Foodie Bugle, Blue Tomato, Foodepedia. Food is a staple of life and every day should be a celebration. 
