Persian ‘Seafood and Spice’ Flavours of the Sourthern Bandari Province
Just a little menu to show you all what you are missing! Sabrina’s Kitchen – ‘Seafood and Spice’ Menu STARTERS Naan-o-Paneer Marinated feta cheese in lemon zest, shallots… Read More »
‘Sabrina’s Kitchen’ Pop-Up Supper Club Nights
After the success of my French Launderette Supper Club, I was overwhelmed with demand for more new supper club dates. Although the French Launderette has been well and… Read More »
Pommes Boulangere (A French classic!)
Until a couple of years ago, potatoes would have been at the bottom of my list of favourite carbs. I have no idea why but I can tell… Read More »
Mediterranean Green Bean Salad
Summer seems like it is finally making its way to our shores, at long last and i just love making delicious but filling salad that makes a great… Read More »
Persian Sumac-Crusted Shoulder of Lamb
I love lamb. I could harp on endlessly about all the fantastic ways I love to eat the stuff. Grilled, roasted, fried, barbequed… everything from neck fillets to… Read More »
Private Chef, Supper Club Host, Cookery Teacher & Writer, Travel-junkie! Features: Delicious Mag, Eat Me, Yahoo, Guardian, Foodie Bugle, Blue Tomato, Foodepedia. Food is a staple of life and every day should be a celebration. 
