British-Iranian Chef and food writer Sabrina Ghayour is a multi-award winning, best-selling author who made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours.
Specialising in teaching Persian and Middle Eastern cookery class across the country, Sabrina has become the ‘go to’ girl for Persian and Middle-Eastern recipes, history and ingredient wisdom and is often called upon for her expertise and knowledge in the field.
Photo by Pal Hansen.
Her recipes and work are feature regularly in lifestyle, food and supermarket magazines as well as national newspapers and online media and she is a regular face on BBC1’s Saturday Kitchen, Channel 4’s Sunday Brunch as well as Guest judge roles on Celebrity Masterchef, Great British Menu and Top Chef Canada.
‘Golden Girl of Persian Cookery’
- The Observer
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy'
- Nigella Lawson
'The new queen of Eastern cooking'
- Delicious Magazine
Photo by Pal Hansen.