In difficult times like these, we are facing varying degrees of the inevitable isolation/lockdown that is slowly gripping so many countries as a result of the spread of corona virus (COVID19) and in the interest of containment, many of us have no choice but to stay home until further notice.
Read MoreInstead of put a detailed guide of Christmas ‘how-tos’, I decided to film a little 10 minute video chat with some of my best tips on how to make the Turkey twinkle, the sprouts sing and give those parsnips some pizzazz… along with great but super easy finger food ideas and plenty of cocktail inspiration… all the hints and tips you need to make your festive feasts simply sensational.
Read MoreIn the spirit of Christmas, I thought it high time I share some of my favourite food and drink products with you in the hope that you may find the same joy in them that I have done over the years. I often get asked about which brand of products I like best and where I shop for this and that and what I drink, so here we go!
Read MoreI am so proud to introduce this little bundle of joy… The good people at Belazu and I have put our heads together and come up with this gift bundle which makes for the perfect gift for any food lover, this festive season. Not only will the recipient get a copy of my latest book Bazaar but it will paired with some of my favourite Belazu products that I love so much and have been using for nearly a decade.
Read More“What exactly is sumac?” – one of the questions I get asked the most. Sumac is actually a berry that once dried, is ground down and most traditionally used by Iranians as a citrusy seasoning to sprinkle onto kebabs and roasted meats to cut through the fat of the meat beautifully.
Read More
